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Continue to ChatSpectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods - https://avesis.istanbul.edu.tr/yayin/211eb7f3-41e0-4fae-909a-07892e899d1a/spectrophotometric-and-chromatographic-assessment-of-contributions-of-carotenoids-and-chlorophylls-to-the-total-antioxidant-capacities-of-plant-foods